recipes

In the world of winter squashes, there’s one gem that stands out both in terms of flavor and versatility—the Kabocha squash. Also known as Japanese pumpkin, Kabocha has earned a special place in kitchens worldwide for its sweet, nutty taste and dense, fluffy texture. Join us on a culinary journey as we explore the wonders

Pickling cucumbers has been used for thousands of years in order to preserve foods beyond their growing season. But pickling cucumbers also has a lot of good benefits for our body’s health. Good source of probiotics Pickling is a form of fermentation.  When cucumbers are fermented, healthy bacteria help to break down the hard-to-digest cellulose

Imagine stumbling upon an ancient plant with the power to combat inflammation, pain, and disease. Now, picture finding it in your local health food store for just a few bucks. Believe it or not, this golden-hued powerhouse is none other than TURMERIC! A rich history in spice Native to India and Southeast Asia, this golden