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ELDERBERRY SYRUP

Imprimer la recette
Temps de préparation 5 minutes
Temps de cuisson 30 minutes
Temps total 1 heure

Ingrédients
  

  • 3 cups filtered water
  • 1 cup raw honey
  • 3/4 cup elderberries (dry)

Instructions
 

  • Put the dried elderberries and the filtered water in a medium saucepan and bring to boil. Reduce the heat and simmer on medium-low for 30 minutes.
  • Remove pan from the heat and mash the elderberries with a potato masher (the one you use to make mashed potatoes) in order to release all the juice.
  • Strain the mixture using a cheese cloth into a glass bowl and let it cool down.